Cafe Sukkara is the best. The food is organic and delicious, the staff all have bowl cuts and attitude (in a good way), and they prepare their unpretentious menu in a homey open kitchen. Their soy lattes taste like buttered toast and they make ginger ale from scratch. Handmade ginger ale. Served with molasses. It is heavenly. I will also be recreating the taco rice I had for lunch and eating it probably every day this week.
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Let me know how to prepare it. I think that is something I would like as well
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