![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgALaDaSiQ0V7qWXd345eAYoK8hXP-S7ObGpzCk9hg8xjCTMSJq1BOQ1UVfjpKHKEnGAZaN8V9r1rojP4jBBUFAkPWW9qTjAPiHIjg41dvcrVLodg4mMvES2o6R_tW0EgF3b9GYqLfpkPk/s800/apartfood006.jpg)
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I was thrilled to find the new Apartamento this weekend in my favourite stationery store in Hongdae. I really like the cooking section of Apartamento, and this issue's was no exception - recipes for jam and chocolate mousse (and rulltarta, but I couldn't get a proper scan) paired with playful illustrations by
Emily Roberston.
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