


Looking for books about teddy bears or rainbows or feelings? You’re at the wrong place. Here we celebrate the offbeat, the abstract, the unusual, the surreal, the macabre, the inappropriate, the subversive and the funky.


Looking for books about teddy bears or rainbows or feelings? You’re at the wrong place. Here we celebrate the offbeat, the abstract, the unusual, the surreal, the macabre, the inappropriate, the subversive and the funky.
In just three short days I'll be finishing up my internship and moving on to bigger and better (ie: more financially viable) things. Well, that's the idea at least. I've been doing a lot of soul searching since I finished my M.A. last spring. I celebrated for week, had a little bit of a meltdown for a month, bought numerous books on dealing with the so called "Quarter-life crisis," and then finally got an internship. For the past three months I've learned more than I ever did in school (about the real world at least) and have been paying my dues in the hopes of securing an editorial position on the bottom rung of the increasingly wobbly magazine publishing ladder.
While being an unpaid intern is rarely glamorous there are some perks in working in the wonderful world of magazine publishing. This morning a spanking new lipstick in a vampire just bit my lip shade of red landed on my desk courtesy of my editor in chief (by way of Chanel). I have been meaning to pick up a fire-hydrant shade of lipwear for a while now but I always seem to make a last minute decision that pinkish beige is a much more appropriate choice. This little treat has brightened my day and will be brightening my mouth all weekend long (assuming I can pull it off that is).
For those of you who assume that the world of unpaid editorial internships isn't all that glamorous, well you're right, for the most part. However this morning I experienced what may turn out to be one of the highlights of my professional career. Katie and I both are avid (if not slightly amateur) food photographers (obviously) and today I managed to parlay my love of snack snapshots into an actual work assignment. The intersection of King and Bay is not only home to one of my favourite Starbucks in the city (cozy leather armchairs and attractive suit types included) but also a popular little bakery backed by the Marc Thuet culinary empire (anyone who enjoys TO based reality show Conviction Kitchen knows what I'm talking about). The aptly named Petite Thuet provides gourmet sandwiches of all sorts to the financial district corporate types who can afford the hefty price tag. Anyways, this morning I had a date with head chef Peter to snap some shots of one of their bestsellers - Organic Turkey and Brie on fresh baked baguette - for an upcoming dining feature in the January issue of Where Toronto. After vogue-ing with the lunch meat for roughly 20 minutes, I walked away with 100 images and, you guessed it, a free lunch. My new pal Peter also threw in some complimentary pastel coloured marshmallow cubes for the folk back at the office - although I'm considering hording them for myself.
Newly opened Buca is giving Terroni and Pizzeria Libretto a run for their money in the battle to become the west end’s premiere thin crust pizza joint. This renovated boiler room in King West boasts beautiful sandblasted brick walls and 30-ft ceilings – giving the interior an industrial chic vibe. If you can find it (the resto is tucked away in an alleyway alongside Cheval) then be sure to sample charcuterie from the onsite meat curing room.
Apparently, dive bars are the new supper clubs (thanks Drew Barrymore) so it wont be long before all the hip young things in the city flock west (oh wait they already do) to loiter outside the newest hot spot along the coveted Queen Street strip, Double Deuce Saloon. The décor lends itself to a dive-bar-chic vibe with neon signs, worn in floorboards and a stuffed boar’s head above the bar. Plenty of interesting beers on tap and a tasty, moderately priced menu of smoked meat sandwiches and chili served with sweet buttermilk cornbread and fresh guacamole. This cool yet casual spot offers a quieter alternative (for now at least) to the crowded hipster hangouts in the area. And if you’re wondering about the origins of the bar’s kitschy name, turns out it was chosen as a result of a Facebook naming contest – the winner received a $1,000 bar tab … I hope to befriend him soon.
And while I rarely find a reason to go out in the Entertainment District, Spice Safar has peaked my curiosity. This self-described boutique/bakery/café/lounge hybrid is an all purpose space done up with wood and velvet, giving the room a luxurious yet mellow vibe. During the day, there’s plenty of artisan coffee and baked goodies to be had while browsing the eclectic products for sale at the on-site boutique. At night, the after work crowds nibble on tapas style fare and sip premium ‘mixology’ martinis (I’m not sure what that means other than “we can charge $15 for these”) made with made-in-house absinthe.

"I tried taking pictures, but they were so mediocre. I guess every girl goes through a photography phase. You know, horses... taking pictures of your feet."


Confession: I sort of love Beyonce. This not-really-guilty pleasure began with Destiny's Child - 'No, No, No', 'Bills, Bills, Bills', 'Say My Name' and even 'Independent Women' and 'Survivor' - really, the list goes on ('Dangerously in Love', 'Nasty Girl', 'Emotions'...). Then her solo career brought about probably the best dance song ever, 'Crazy in Love' (and that incomparable booty shake). I also love that she's married to Jay-Z, and never made a huge public fuss about it. She's got some pretty fierce dance moves and some equally fierce curves and fashion sense (metal gloves, lots of fringe, armour, catsuits). Not to mention her amazing break-up anthem, 'Irreplaceable'. I also can't get enough of the incredibly cheesy 'Halo' (and know a few other friends who, too, like to indulge). Plus, she sang (and cried) at Obama's inauguration. Beyonce is performing tonight in Seoul and I'm so sad that I will be missing it due to work - I've heard she puts on quite the show. Oh and of course I love 'Single Ladies' (because really, who doesn't). Ms. Knowles certainly knows how to work it out.
One of the things I love most about my new working girl lifestyle is having the opportunity to get dressed up in the morning. Today I strutted my tired self to work in my new Chanel inspired tights. I of course purchased the much more affordable Wilfred version of these two toned beauties...but I still managed to garner some double takes in the Starbucks lineup.
I have my first day at my new internship today. If anyone's a little bit curious I'll be fact checking here for the next three months. This is my first foray into the real adult working world (ie: not making lattes) and I'm pretty nervous. The office is on the same floor as Fashion and I have a feeling I'm going to feel a lot like Ugly Betty stepping into the offices of Mode. At least i'll be sans poncho and braces. Wish me luck.